LCD display screen.
Titration methods, curves and results are displayed in detail.
Volumetric KF Titration and Coulometric KF Titration are supported.
Data analysis feature helps user review and compare results.
Data can be easily transferred to printer via RS-232 communication interface.
Reset feature automatically resumes all settings back to factory default options.

The Karl Fischer titration (KFT) is a chemically selective method for determining water content in different matrices. The high selectivity to water represents the major advantage of the KF titration with respect to the weight loss technique: only the water content is determined, since iodine selectively reacts with water. The KF titration is a fast analysis. Moreover, automation can improve reproducibility and precision.

MSE Supplies also provides various benchtop and pocket analyzers for pH/mV/Conductivity/Temperature/OPR/Turbidity/Salinity measurement. Please contact us for more information.

Specifications:

SKU#		MA0837
Power Supply		110VAC, 60Hz
Volumetric Titration	Measuring Range	0.1mg to 250 mg
	Polarization Current Accuracy	1uA±0.2uA 50uA±10uA
	Repeatability	≤0.5%
Coulometric Titration	Measuring Range	10ug to 20mg
	Polarization Current Accuracy	±0.2uA
	Working Current	10.72mA, 20mA, 53.61mA, 107.2mA for 1, 1.86, 5, 10 ug(H₂O)/s
	Working Current Accuracy	±(5%+3)ug
	Repeatability	≤0.3%
Dimensions		340mm×400mm×400mm
Weight		10kg
Include		External device, Electrolysis electrode, Measuring electrode, 10mL burette, Volumetric titration cell, Coulometric titration cell

Reference:

[1] Cosimo A. De Caro, Albert Aichert, Christian M. Walter, Efficient, precise and fast water determination by the Karl Fischer titration, Food Control, Volume 12, Issue 7, 2001, Pages 431-436, ISSN 0956-7135.

[2] Andrea Felgner, Regina Schlink, Peter Kirschenbühler, Birgit Faas, Heinz-Dieter Isengard, Automated Karl Fischer titration for liquid samples – Water determination in edible oils, Food Chemistry, Volume 106, Issue 4, 2008, Pages 1379-1384, ISSN 0308-8146.