Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular matrices present in collagen. The proteins are extracted by boiling skin, tendons, ligaments, bones, etc. in water. Type A gelatin is derived from acid-cured tissue.
0.1% Gelatin Solution can be used to coat cell culture flasks and plates. The use of coated flasks and plates improves cell attachment for certain types of primary cells as well as certain types of continuous cell lines.
Applications
Applications include coating cell culture plates or flasks to improve cell attachment for a variety of cell types.
Contents
Gelatin Solution contains 0.1% porcine gelatin in water
100 mL or 500 mL/bottle
Storage conditions
Store the 0.1% Gelatin Solution at room temperature.
When stored as directed, the product is stable until the expiration date on the label.
