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MSE PRO Laboratory Benchtop Karl Fischer Titrator - MSE Supplies LLC

MSE PRO Laboratory Benchtop Automatic Karl Fischer (KF) Titrator

To better serve you, we would like to discuss your specific requirement, Please Contact Us for a quote.

  • LCD display screen.
  • Titration methods, curves and results are displayed in detail.
  • Volumetric KF Titration and Coulometric KF Titration are supported.
  • Data analysis feature helps user review and compare results.
  • Data can be easily transferred to printer via RS-232 communication interface.
  • Reset feature automatically resumes all settings back to factory default options.

The Karl Fischer titration (KFT) is a chemically selective method for determining water content in different matrices. The high selectivity to water represents the major advantage of the KF titration with respect to the weight loss technique: only the water content is determined, since iodine selectively reacts with water. The KF titration is a fast analysis. Moreover, automation can improve reproducibility and precision.

MSE Supplies also provides various benchtop and pocket analyzers for pH/mV/Conductivity/Temperature/OPR/Turbidity/Salinity measurement. Please contact us for more information.

Specifications: 

SKU# MA0837
Power Supply 110VAC, 60Hz
Volumetric Titration
Measuring Range
0.1mg to 250 mg
Polarization Current Accuracy

1uA±0.2uA

50uA±10uA

Repeatability ≤0.5%
Coulometric Titration Measuring Range 10ug to 20mg
Polarization Current Accuracy
±0.2uA
Working Current

10.72mA, 20mA, 53.61mA, 107.2mA

for 1, 1.86, 5, 10 ug(H2O)/s

Working Current Accuracy ±(5%+3)ug
Repeatability ≤0.3%
Dimensions 340mm×400mm×400mm
Weight 10kg
Include

External device, Electrolysis electrode, Measuring electrode, 10mL burette, Volumetric titration cell, Coulometric titration cell

Reference:

[1] Cosimo A. De Caro, Albert Aichert, Christian M. Walter, Efficient, precise and fast water determination by the Karl Fischer titration, Food Control, Volume 12, Issue 7, 2001, Pages 431-436, ISSN 0956-7135.

[2] Andrea Felgner, Regina Schlink, Peter Kirschenbühler, Birgit Faas, Heinz-Dieter Isengard, Automated Karl Fischer titration for liquid samples – Water determination in edible oils, Food Chemistry, Volume 106, Issue 4, 2008, Pages 1379-1384, ISSN 0308-8146.