{"product_id":"himedia-hivego-peptone-no-1-granulated","title":"HIMEDIA HiVegô Peptone No.1, Granulated","description":"\u003ch2\u003eHIMEDIA HiVegô Peptone No.1, Granulated\u003c\/h2\u003e\n\u003ch3\u003eIntended use\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eHiVeg™ Peptone No. 1, Granulated is an enzymic hydrolysate of specially selected vegetable proteins. It is granulated form of HiVeg™ Peptone No.1 with superior flow property and prevents lump formation. Recommended for use in bacteriological culture media that can successfully replace Meat peptone (RM635).\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003eWarning and Precautions\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eRead the label before opening the container. Wear protective gloves\/protective clothing\/eye protection\/ face protection. Follow good microbiological lab practices while handling specimens and culture. Safety guidelines may be referred in individual safety data sheets.\u003c\/p\u003e\n\u003ch3\u003eLimitations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIt is biological origin product since variation in color of powder and clarity may observed.\u003c\/li\u003e\n\u003cli\u003eEach lot of the product has been tested for the organisms specified on the COA. It is recommended to users to validate the medium for any specific microorganism other than mentioned in the COA based on the user’s requirement.\u003c\/li\u003e\n\u003cli\u003eIndividual organisms differ in their growth requirement and may show variable growth patterns on the medium prepared by the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance and Evaluation\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003ePerformance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003eQuality Control\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e : Light yellow to brownish yellow homogeneous free flowing granules characteristic odour but not putrescent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility \u003c\/strong\u003e: Freely soluble in distilled\/ purified water, insoluble in alcohol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClarity \u003c\/strong\u003e: 2% w\/v aqueous solution remains clear and neutral without any haziness after autoclaving at 15 lbs pressure (121ºC) for 15 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH \u003c\/strong\u003e: pH of 2% w\/v aqueous solution at 25ºC 6.5 - 7.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicrobial Load :\u003c\/strong\u003e\u003cbr\u003eBacterial Count : \u0026lt;= 2000 CFU\/gram by plate method, when incubated at 30-35ºC for not less than 3 days\u003cbr\u003eYeast \u0026amp; mould Count : \u0026lt;= 100 CFU\/gram by plate method, when incubated at 20-25ºC for not less than 5 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTest for pathogens\u003c\/strong\u003e : 1. Escherichia coli- Absent\/gram of sample 2. Salmonella species- Absent\/10 gram of sample\u003cbr\u003e3. Pseudomonas aeruginosa- Absent\/gram of sample 4. Staphylococcus aureus- Absent\/gram of sample 5. Candida\u003cbr\u003ealbicans- Absent\/gram of sample 6. Clostridia- Absent\/gram of sample\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndole test\u003c\/strong\u003e : Tryptophan content: Passes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTest for coagulable protein :\u003c\/strong\u003e As per method specified in USP 37, NF32. No formation of precipitate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultural response:\u003c\/strong\u003e Cultural response observed after incubation at 35-37°C for 18-24 hours by preparing BPL HiVeg™ Agar (MV1020) using HiVeg™ Peptone No.1, Granulated as an ingredient. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCultural Response\u003c\/h3\u003e\n\u003ctable style=\"border-collapse: collapse; width: 301pt; height: 176.458px;\" width=\"401\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"mso-width-source: userset; mso-width-alt: 11752; width: 253pt;\" width=\"337\"\u003e \u003ccol style=\"width: 48pt;\" width=\"64\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6065px;\" height=\"19\"\u003e\n\u003ctd style=\"height: 19.6065px; width: 253pt;\" width=\"337\" class=\"xl63\" height=\"19\"\u003e\n\u003cstrong\u003eOrganism\u003c\/strong\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 48pt; height: 19.6065px;\" width=\"64\"\u003e\u003cstrong\u003eGrowth\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.213px;\" height=\"39\"\u003e\n\u003ctd style=\"height: 39.213px; width: 253pt;\" width=\"337\" class=\"xl64\" height=\"39\"\u003eBacillus subtilis subsp. Spizizenii ATCC 6633 (WDCM 00003)\u003c\/td\u003e\n\u003ctd class=\"xl63\" style=\"height: 39.213px;\"\u003eLuxuriant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6065px;\" height=\"19\"\u003e\n\u003ctd style=\"height: 19.6065px; width: 253pt;\" width=\"337\" class=\"xl64\" height=\"19\"\u003eEnterococcus faecalis ATCC 29212 (WDCM 00087)\u003c\/td\u003e\n\u003ctd class=\"xl63\" style=\"height: 19.6065px;\"\u003eLuxuriant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6065px;\" height=\"19\"\u003e\n\u003ctd style=\"height: 19.6065px; width: 253pt;\" width=\"337\" class=\"xl64\" height=\"19\"\u003eEscherichia coli ATCC 25922 (WDCM 00013)\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.6065px;\"\u003eLuxuriant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6065px;\" height=\"19\"\u003e\n\u003ctd style=\"height: 19.6065px; width: 253pt;\" width=\"337\" class=\"xl64\" height=\"19\"\u003eLactobacillus rhamnosus ATCC 9595\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.6065px;\"\u003eLuxuriant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.213px;\" height=\"39\"\u003e\n\u003ctd style=\"height: 39.213px; width: 253pt;\" width=\"337\" class=\"xl64\" height=\"39\"\u003eStaphylococcus aureus subsp. Aureus ATCC 25923 (WDCM 00034)\u003c\/td\u003e\n\u003ctd class=\"xl63\" style=\"height: 39.213px;\"\u003eLuxuriant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6065px;\" height=\"19\"\u003e\n\u003ctd style=\"height: 19.6065px; width: 253pt;\" width=\"337\" class=\"xl64\" height=\"19\"\u003eStreptococcus pyogenes ATCC 19615\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.6065px;\"\u003eLuxuriant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChemical Analysis : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTotal Nitrogen : ≥ 10.50 %\u003c\/li\u003e\n\u003cli\u003eAmino Nitrogen : ≥ 4.50 %\u003c\/li\u003e\n\u003cli\u003eSodium chloride : ≤ 5.00 %\u003c\/li\u003e\n\u003cli\u003eLoss on drying : ≤ 6.00 %\u003c\/li\u003e\n\u003cli\u003eResidue on ignition : ≤ 15.00 %\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and Shelf Life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore between 10-30°C in tightly closed container and away from bright light. Use before expiry date on label. On opening, product should be properly stored in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDisposal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUser must ensure safe disposal by autoclaving and\/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and materials that comes into contact with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDisclaimer: \u003c\/strong\u003e\u003cbr\u003eUser must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained in this and other related HiMedia™ publications. The information contained in this publication is based on our research and development work and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes to specifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use but for laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified.Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for infringement of any patents.\u003c\/p\u003e","brand":"HIMEDIA","offers":[{"title":"Default Title","offer_id":41356032868410,"sku":"RMG635V-25KG","price":3280.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/7785\/files\/6130-0470-100C.jpg?v=1768903272","url":"https:\/\/www.msesupplies.com\/products\/himedia-hivego-peptone-no-1-granulated","provider":"MSE Supplies","version":"1.0","type":"link"}